We all know wasabi as that spicy green condiment that comes with our sushi and sashimi. Yet little do many know that in most cases what we’re eating is just a mix of horseradish, Chinese mustard and green coloring. Real wasabi, also known as Wasabia Japonica, is rare to come...
Shikoku is the smallest of the major islands in Japan. In the lush greens of Kochi prefecture, about 30 min away from the hustle and bustle you’ll find Auberge Tosayama. Surrounded by mountains and rivers you can enjoy contemporary architecture, great dining as well as a outdoor hot spring bath...
One of our previous posts featured a group of craftsmen that specializes in traditional indigo dyeing called Buaisou. They’ve recently collaborated with major fashion brand Tory Burch for an exclusive line for the Ginza flagship opening last week. I wish I were in Japan right now to purchase some of...
Maruwaka Hirotoshi is an award-winning designer and one of the founders of GEN GEN AN by EN TEA, a Tokyo-based tea house that’s actively broadening notions of what Japanese tea can and should look like. Even before becoming a tea master for the new millennium, Maruwaka straddled the worlds of...
For the past 100 years, Kondo Seisakusho has, quite ironically, specialized in handcrafting tools to be used outside. Notably, tools for farming and agriculture that originally were on the brink of extinction due to the constant flooding. ...
Originally posted on amworkshops.com . Writing and photographs by Adam Marelli (@adammarelli). These days you don’t often see real indigo. In common use today, the dye is almost always synthetic. Producing natural indigo dyes for modern markets is time consuming and expensive. This is why denim, even high end denim, is...
My relatives recently went on tea picking / hiking experience via Airbnb in the countryside of Kyoto, Wazuka. That area has been producing tea for over 1000 years which is around the same time as the introduction of tea to Japan itself. You’d often hear about how the tea culture originated...
