If you are a foodie and love Japan, you might have heard of the term “Kyoyasai” which means “Kyoto vegetable” and is used to describe heirloom vegetables from the Kyoto prefecture. According to research the vegetables have more minerals, fibers and vitamins compared to regular vegetable and they also have...
I don’t know how I have never heard about this absolutely impeccable hotel chain Hoshinoya. The hotel pretty much has everything I’d ever want in my future house.No matter where you go you are surrounded by amazing craftsmanship and a perfect blend of old and new. This specific hotel can...
Naoto Fukasawa to me is like the Dieter Rams to many designers. He is behind many of the internationally beloved MUJI products and author of Super Normal: Sensations of the Ordinary. Him and Kenya Hara both spend a lot of time thinking about how they could scale their success to...
Japan is one of the oldest countries in the world with a median age of 46.5. A big percentage of the older population can be found in rural areas where the average ages are even higher and the younger people usually leave for one of the big cities and never...
I often wonder what differentiates Japanese crafts from the ones in China where a lot of them originated. One thing that immediately stood out is the weight of things: Chopsticks for example are much lighter weight than the ones in China or Korea and the same thing goes for Shoji....
In Japan it is still quite common to wear uniforms to school. Just like the uniform the school bag is usually a specific type called “Randoseru”. Until recently it was the norm for all boys to have a randoseru in black and for girls in red. My mother had a...
I’d like to start this publication by introducing one of the most famous Japanese ceramics “Arita”, easily recognizable by it’s blue and white color. Past When thinking of Japanese ceramics, the first thing that comes to mind with a high probability is Arita ware. The reason for it’s international recognition...
